Green Key Label: Hotel Byakko Nice*** Confirms its Environmental Commitment

Category : Hotel

Green Key Label: Hotel Byakko Nice*** Confirms its Environmental Commitment

Hotel Byakko Nice*** Renews Its Commitment: Green Key Label 2026

Hotel Byakko Nice*** confirms its environmental excellence by renewing the Green Key label for 2026. This award highlights the long-term commitment of the Summer Hotels group to sustainable hospitality and eco-friendly practices.
We are proud of this recognition from a global leading standard. We hope our actions inspire our guests to protect the environment while discovering the beauty of the French Riviera.

 

What is the Green Key Label?

The Green Key (Clef Verte) is an international environmental label for tourist accommodation and restaurants. It recognizes establishments actively dedicated to sustainable and ecological practices.

To earn the Green Key, hotels must meet strict criteria regarding environmental protection. These include water and energy management, waste reduction, the use of eco-friendly products, staff and guest awareness, and concrete green initiatives.

By holding the Green Key label, an establishment proves its commitment to responsible practices, helping to preserve nature and promote sustainable tourism.
 

 

Environmental Initiatives at Hotel Byakko Nice***

As part of our sustainability policy, Hotel Byakko Nice*** implements the following measures:

  • Water and Energy Savings: We use technical solutions and daily protocols to limit the consumption of natural resources.

  • Waste Management: We buy products in bulk, practice waste sorting, and carefully manage our breakfast buffet to reduce food waste.

  • Local & Eco-friendly Partnerships: We work with local suppliers like Transgourmet, Maison Herbin, and DropByDrop to support local business and reduce transport emissions.

  • Staff Training: Our teams are regularly trained on environmental issues and sustainable management procedures.

  • Guest Awareness: We share information on our green actions and suggest eco-friendly habits during your stay.

  • Eco-Cleaning: We use eco-labeled products and steam cleaning systems for rooms and common areas to limit chemical use.

  • Digital Communication: We prioritize digital information. When printing is necessary, we use recycled paper.

  • Sustainable Mobility: We promote public transport and cycling to explore Nice.

 

For more details, our Green Guide lists all the sustainability initiatives of the Summer Hotels group.

With the renewal of the Green Key, Hotel Byakko Nice*** continues to lead the way in sustainable management for 2026.

DISCOVER THE GREEN GUIDE

 

 

FAQ - Environmental Commitment & Green Key Label

What is the Green Key label?+
The Green Key label is an international environmental certification for tourist accommodations. it ensures that an establishment meets strict criteria for managing water, energy, waste, and responsible purchasing.
Why does Hotel Byakko Nice*** have this label?+
The hotel earned the Green Key label for 2026 thanks to its sustainable development policy. This includes actions like reducing energy consumption, removing single-use plastics, and using eco-labeled cleaning products.
What actions does the hotel take to reduce food waste?+
Hotel Byakko prioritizes bulk buying and refills the breakfast buffet as needed. This management helps limit waste production and food loss.
How does the hotel support the local economy?+
The hotel has partnered with local suppliers like Maison Herbin and DropByDrop. These "short circuits" support local craftsmanship while reducing the carbon footprint of transportation.
Can I see the details of the group's commitments?+
Yes, an online Green Guide is available. it lists all the sustainable development indicators and actions implemented by Summer Hotels group establishments.
Can I contribute to the green effort during my stay?+
Yes. The hotel informs guests about simple eco-friendly habits, such as towel management or using sustainable transport (bikes, public transit) to explore Nice.